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This all makes good business sense, of course. Gin taps dispense gin that is piped directly into the bar from the distillery, reducing glass waste. But Mackenzie believes they’ll be able to minimise the latter once initiatives such as the dramatic reduction in glass use are taken into account. Initially, this has been achieved with practical measures such as installing rooftop solar panels, along with buying carbon credit offsets.
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As well as the visual and tactile elements of the build – the repurposed bricks, the pineapple “leather” upholstery, the energy-saving copper highlights – the company has also become the first carbon-neutral gin distillery in Australia. It’s all part of a concerted effort by the Four Pillars team – supported by drinks multinational Lion, which bought 50 per cent of the business in 2019 – to make the new venue a showpiece of sustainability. “That’s going to save 700 to 800 kilograms of glass a week, by having tonic on tap rather than in bottles,” says Mackenzie. Inside the new venue, StrangeLove Distiller’s Tonic will be dispensed at the (copper) bar via keg, and the core gins – Rare Dry, Bloody Shiraz, Olive Leaf – will be piped (in copper tubes) straight from the distillery into reusable bottles at the bar. The solution is the “veil”: much of that hot water will now be pumped through the copper tubing to bring the temperature down passively, meaning the cooling system can run at 20 per cent capacity rather than the 100 per cent it’s been running at up to now. It’s energy-hungry and inefficient.”Īn artist’s render of the copper veil in front of the new hospitality building. At the moment, most of it – tens of thousands of litres a day – gets put through a 200-kilowatt cooling system. One of those issues is how we deal with the hot water that comes out of the condensers in the stills. “So, we worked with Breathe Architecture around some of these issues in production, and how we could use that in the design space. “Distilleries can use a lot of power and a lot of water if they’re not careful,” says distiller Cameron Mackenzie as he takes Life & Leisure through the new building, sidestepping tradies, gardeners and chefs busily putting the final touches to the place. The copper “veil”, for example, is pretty and practical. But it’s not just for show: much of it is also functional. Now, at the soon-to-open new $7 million hospitality venue next door, the volume of copper on display has been turned up to 11. The gleaming copper service area is the centrepiece of Beth’s Bar at Four Pillars.
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Ever since the popular gin distillery opened to the public in a converted old timber warehouse in Healesville in Victoria’s Yarra Valley in 2015, visitors to the tasting room have been able to look through round windows at the gleaming copper stills used to make the gin. Glimpses of copper have always has been part of the Four Pillars experience.
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And the front of the building features a copper “veil”: over 1.5 kilometres of thin copper tubing, snaking its way along the streetscape. The detailing on the furniture is copper. The first thing you notice is the copper.